Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fry potatoes (gamja bokkeum). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fry potatoes (gamja bokkeum) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan fry potatoes (gamja bokkeum) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fry potatoes (gamja bokkeum):
- Make ready 3 potatoes
- Take 1 small onion (medium)
- Prepare 2 tsp vegetable oil
- Get 2 tsp salt
- Take Black or white paper
- Get Green onion
Steps to make Pan fry potatoes (gamja bokkeum):
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
- Slice thin the onion
- Chopped green onion
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
- Sprinkle with the green onion and serve on the plate. Enjoy,😉
So that’s going to wrap this up with this exceptional food pan fry potatoes (gamja bokkeum) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
