25/07/2020 18:08

How to Prepare Speedy Rebecca's Taco sald

by Jerome Page

Rebecca's Taco sald
Rebecca's Taco sald

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rebecca's taco sald. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rebecca's Taco sald is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rebecca's Taco sald is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rebecca's Taco sald:
  1. Make ready cool. ranch doritos
  2. Prepare caned and drain kidney beans
  3. Make ready fresh tomatoes
  4. Get big thing of lettuce
  5. Make ready Taco seasonings
  6. Get pounds of ground beef or turkey beef
  7. Take Kraft Catalina dressing
  8. Prepare fresh garlic
  9. Get green onions
  10. Get bacon bits
  11. Get hot pepper
Instructions to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap it up with this exceptional food rebecca's taco sald recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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