16/07/2020 09:40

Simple Way to Prepare Award-winning French Toast Waffles

by Harvey Boone

French Toast Waffles
French Toast Waffles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast waffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Toast Waffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. French Toast Waffles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast waffles using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Waffles:
  1. Prepare 6 large eggs
  2. Prepare 1/2 cup Milk
  3. Make ready Dash Cinnamon
  4. Take Splash Vanilla Extract
  5. Take 6-8 Slices Bread
Instructions to make French Toast Waffles:
  1. Turn on your waffle iron, according to instructions, to pre-heat. Once heated, grease the iron.
  2. Crack the eggs into a bowl, then add the milk, cinnamon, and vanilla extract as well. Whisk the egg mixture together.
  3. If you have a big enough bowl, place two slices of bread into the egg mixture. Flip the slices of bread, then put onto the waffle iron. Close the iron and cook according to the directions. Usually, between 2 to 8 minutes. It all depends upon your waffle maker.
  4. When there are about two minutes left, dip two more slices of bread into egg mixture.
  5. Repeat until the egg mixture and bread are done.
  6. Enjoy!

So that is going to wrap this up for this special food french toast waffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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