Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fry ginger chicken wings 薑汁煎雞翼. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Prepare 6-8 Chicken Wings
- Make ready 1 spoonful ginger juice
- Get 2 spoonful light soya sauce
- Take 1 spoonful white rice wine
- Get salt (optional)
Steps to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
So that’s going to wrap this up with this special food pan fry ginger chicken wings 薑汁煎雞翼 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
