Easiest Way to Make Favorite Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

1. Take 2 baby chinese cabbage
2. Prepare 1/2 tsp salt
3. Take 3/4 chicken powder
4. Take 2-3 tsp chopped garlic

Steps to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
4. High heat and add oil
5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
7. This is the usually brand in asia. Can use this for almost everything in chinese dish
8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
10. Done
11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄

So that’s going to wrap this up with this special food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!