Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate fry pan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fry Pan Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Fry Pan Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate fry pan cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fry Pan Cake:
- Take 1/2 cup All-purpose Flour or Maida
- Take 2 tbsp Butter
- Prepare 2 tbsp Cocoa powder
- Make ready 1/2 tsp Baking powder
- Prepare 1 Egg
- Take 1 tsp Vanilla Essence
- Take 1/4 cup Sugar
- Prepare 3 tbsp Milk
- Make ready 30 gm Amul Dark Chocolate chopped
Steps to make Chocolate Fry Pan Cake:
- Beat Egg, Butter, Sugar and Vanilla extract until creamy and smooth.
- Sieve the dry ingredients directly into the mixing bowl. Fold in slowly with light hands. Also stir in chopped Chocolate.
- Preheat a Fry Pan on a low heat kept on a Tawa underneath just to balance the temperature. Cover the empty pan with a lid to heat it up nicely.
- Grease it with a little of Butter. Pour the batter into it. Cover it immediately. Cook it on a low heat for about 15-20 minutes or accordingly. After done, dig in right away with your loved ones. Enjoy
So that’s going to wrap it up with this exceptional food chocolate fry pan cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
