Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapli kabab in fry pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapli kabab in fry pan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chapli kabab in fry pan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chapli kabab in fry pan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kabab in fry pan:
- Make ready 1 kg qeema
- Prepare 1 medium onion Crushed
- Make ready 2 tbspoon baisan
- Get 1 tb spoon salt
- Make ready 1 tbspoon red chilli powder
- Prepare 1 teaspoon black peper
- Make ready 1 tbspoon zeera powder
- Take 1 tbspoon coriander powder
- Take 1 cup oil
- Take 1 timater sliced
Instructions to make Chapli kabab in fry pan:
- Aik bowl may qeema daly us may sary spicies add kry payas sameet
- Ab achy sy mix kry 10 mint ka rest dain
- Ab pan may oil daly sath qeemy ko kababo ki shape dain
- Ab us may timataer laga lain or fry kar lain golden color any take
- Ab nikal ly garam garam serve kry
So that is going to wrap this up with this special food chapli kabab in fry pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
