Easiest Way to Prepare Quick Candied Yam Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, candied yam cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Yam Cobbler is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Candied Yam Cobbler is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candied Yam Cobbler:

1. Get 3 cups sweet potatoes, cut into cubes. See note
2. Make ready 1 stick good butter
3. Get 1 cup all purpose flour
4. Make ready 1/2 cup sugar
5. Take 1/2 cup brown sugar
6. Prepare 1 teaspoon vanilla extract
7. Make ready Syrup:
8. Take 3/4 cup brown sugar
9. Make ready 3/4 cup granulated sugar
10. Take 1 1/2 cup hot water
11. Prepare 1 teaspoon vanilla extract
12. Get 1 teaspoon cinnamon, nutmeg or both to your taste

This is a first time I have used Canned Yams in a Cobbler and it was AMAZING! This brand's ingredients are sweet potatoes, water and sugar and nothing more.. How to make an authentic southern Sweet Potato Cobbler just like Grandma used to make! I've been getting a ton of request for a true southern sweet potato cobbler for quite some time now.

Steps to make Candied Yam Cobbler:

1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
4. Melt 1 stick of butter in a 9x13 baking dish.
5. Pour the batter mixture over melted butter in pan. Do not stir.
6. Place sweet potatoes on top of batter gently. Do not stir.
7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
9. Bake at 350 degrees about 30 minutes or until top is a little firm.
10. Can add marshmallows and nuts if you like.

How to make an authentic southern Sweet Potato Cobbler just like Grandma used to make! I've been getting a ton of request for a true southern sweet potato cobbler for quite some time now. You know - the kind with a homemade buttery crust, and lots of sweet potatoes smothered in a candied cobbler filling. Sweet potato cobbler makes a fabulous dessert with a scoop of ice cream or whipped cream, or a drizzle of heavy cream over the top. It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes.

So that’s going to wrap it up for this exceptional food candied yam cobbler recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!