Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boneless chicken tikka in fry pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boneless chicken tikka in fry pan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boneless chicken tikka in fry pan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have boneless chicken tikka in fry pan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boneless chicken tikka in fry pan:
- Get Chicken - 300g, boneless
- Make ready 150 g Curd -
- Make ready 2 tsp Chickpeas flour -
- Take 1 tbsp Ginger-garlic paste -
- Prepare 1/2 tbsp Red chilli powder -
- Take 1/2 tbsp Garam masala powder -
- Prepare Fenugreek leaves - 1 tsp
- Make ready to taste Salt
- Get 1 tbsp Lemon juice -
- Get 1/2 tsp Turmeric powder -
- Make ready 2 tablespoon Oil -
- Get Pinch yellow colour
- Get 1 tablespoon tikka masala
Steps to make Boneless chicken tikka in fry pan:
- Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
- Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
- Turn another side to cook it properly. When it become nicely tendered take out from the pan.
- Serve with salad and potato wedges
So that is going to wrap it up with this exceptional food boneless chicken tikka in fry pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
