Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate vanilla swiss roll in fry pan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate vanilla Swiss roll in fry pan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate vanilla Swiss roll in fry pan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:
- Take 2 eggs
- Take 1/4 cup sugar
- Take 1/2 tsp vanilla essence
- Get 1 tbsp oil
- Get 1/3 cup flour
- Get 1/2 tsp baking powder
- Make ready For filling
- Prepare 1 cup chocolate
- Get 1/2 cup cream
Steps to make Chocolate vanilla Swiss roll in fry pan:
- In a bowl add egg, sugar and vanilla essences.
- Mix until fluffy. Add in oil and mix well.
- Add in flour and baking powder. Mix well.
- Grease the fry pan and place butter paper and pour the mixture in a fry pan.
- Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
- Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
- Roll with baking paper. Keep in fridge for 10 minutes.
- Cut into pieces. Chocolate vanilla swissroll is ready to serve.
So that is going to wrap this up for this exceptional food chocolate vanilla swiss roll in fry pan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
