Simple Way to Make Perfect Potato and Ground Beef Skillet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and ground beef skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Ground Beef Skillet is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato and Ground Beef Skillet is something that I have loved my whole life.

Stir in salt and pepper; remove from pan. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the cooked ground beef and mix it with a serving spoon.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Skillet:

1. Prepare 1-1/2 pound potatoes
2. Prepare As needed water to boil potatoes
3. Take 1-1/3 pound ground sirloin
4. Take 1 large onion
5. Take 1 teaspoon seasoned salt
6. Get To taste pink Himalayan salt
7. Make ready 3 tablespoons parsley
8. Get 1/2 teaspoon ground black pepper
9. Prepare 1 teaspoon granulated garlic powder
10. Get 2/3 cup sour cream
11. Make ready 1-1/2 pints beef broth
12. Take 1/3 cup flour

In the winter, nix the corn and try frozen peas instead. Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Add the milk to the skillet and top with shredded cheddar. Crumble raw ground beef evenly over the bacon.

Steps to make Potato and Ground Beef Skillet:

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
6. Serve I hope you enjoy!!!

Add the milk to the skillet and top with shredded cheddar. Crumble raw ground beef evenly over the bacon. Season with a half teaspoon of salt and a few grinds of freshly ground pepper. Arrange potatoes over the top of ground beef. Distribute carrots on top of the potatoes.

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