Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keema buns with fry pan (kids special). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Buns with Fry Pan (Kids Special) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keema Buns with Fry Pan (Kids Special) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Buns with Fry Pan (Kids Special):
- Prepare Buns Dough:
- Prepare 250 gram:Maida
- Take 2 tbs yeast
- Get 3 tbs:cheeni
- Make ready 1 piece:Egg
- Get 1 tes:salt
- Get 1 cup:neem gram pani
- Get 4 tbs:Nido milk powder
- Prepare Keema stuffing:
- Get 250 gram:keema
- Get 1 tbs: Lehsan adrak paste
- Make ready 1 tes:lal mirch powder
- Take 1 tes:Dhaniya powder
- Take 1 tes:Haldi powder
- Get 1 tes:Salt
- Make ready 1 tes:Cutter mirch
- Get 1 piece:Pyaz (Cubes may kati hui)
- Make ready 1 piece:Shimla mirch (Cubes may kati hui)
- Get 1 tes:zeera powder
- Make ready 1 tes:Gram masala powder
- Take 1 Cup:Ketchup
- Get Brushing:
- Make ready 1 : Egg 🥚
- Take 1 tbs:Milk
Instructions to make Keema Buns with Fry Pan (Kids Special):
- Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
- Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
- Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
- Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
- Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
- Ab dough ko is shape may kar ke chotye chotye pairye bana ly
- Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
- Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.
So that’s going to wrap this up with this special food keema buns with fry pan (kids special) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
