Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry with turmeric leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish fry with turmeric leaves is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish fry with turmeric leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Once your garlic and turmeric is done, take a strainer, and fish out all of it from the hot oil - and don't leave any behind - the combo is so delicious you want to make sure to scrape out every last bit of it! Bangade fish dry gravy is easy and tasty recipe. You can try this recipe using very few ingridients.and it is having very unique aroma because i used a.
To get started with this recipe, we have to first prepare a few components. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish fry with turmeric leaves:
- Get 250 gr Thick sliced fish
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbs Chilli powder
- Prepare 1 tbs Ginger garlic paste
- Get 1 tsp Cumin powder
- Prepare to taste Salt
- Make ready Lime 1 (extract)
- Get 2 tbs Tomato paste
- Prepare 2 tbs Coriander leaves (chopped)
- Take As needed Oil for pan fry
- Get 6 Turmeric leaves
Easy quick simple way to make fish fry in Sri Most of the people fry the fish with turmeric powder and salt, but have you ever tried fish fry with breadcrumbs? Squeeze the juice from the grated ginger, combine with the fish sauce, sugar, turmeric and lemon juice and mix well. Heat a frying pan over high heat and add the oil. Fry the fish in batches for just a minute or so on each side.
Steps to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
Heat a frying pan over high heat and add the oil. Fry the fish in batches for just a minute or so on each side. Thai recipe for Turmeric Fried Fish. How it's really made in Thailand. Adding turmeric to dishes gives southern Thai food its own characteristic.
So that’s going to wrap it up with this special food fish fry with turmeric leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
