Recipe of Perfect Ground Beef and Mashed Potatoes Quarter

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something that I have loved my entire life.

In a large skillet, heat the butter and sauté the garlic and onions until translucent. Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Put the chopped potatoes in a large saucepan and cover them with water.

To begin with this recipe, we have to prepare a few components. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:

1. Make ready Ground Beef (Minced beef)
2. Get 1 can tomato and onion mix
3. Make ready 1/2 green pepper, chopped
4. Prepare 1/2 red pepper, chopped
5. Get 1 teaspoon curry powder
6. Get 1 teaspoon lamb spice
7. Prepare 1 teaspoon black pepper
8. Take 1 beef stock cube
9. Take 1 loaf white bread
10. Get 3 tablespoons tomato sauce
11. Take 3 medium carrots, peeled and sliced
12. Make ready 4 large potatoes, peeled and chopped
13. Get 1 teaspoon salt
14. Get 3 tablespoons margarine
15. Get 1/2 cup milk

Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Boil potatoes over medium heat until potatoes are soft. While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease.

Instructions to make Ground Beef and Mashed Potatoes Quarter:

1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
4. Add the salt, margarine and milk and mash. Remove from heat.
5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.

While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.

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