Simple Way to Prepare Award-winning Quick Beef Stroganoff made in a Fry Pan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Get 300 grams Thinly sliced beef
2. Get 1 large Onion
3. Prepare 1 as much (to taste) Mushrooms (shimeji or others)
4. Make ready 1/2 can Canned crushed tomatoes
5. Prepare 1 clove Garlic
6. Get 1 tbsp Butter
7. Make ready 200 ml Milk
8. Take 2 tbsp Soy sauce
9. Prepare 2 tbsp Japanese Worcestershire Sauce
10. Take 1 tbsp Ketchup
11. Prepare 50 grams Sour cream
12. Get For the buttered rice:
13. Get 480 ml Rice
14. Take 1 1/2 tbsp Butter
15. Prepare 1 Dried parsley
16. Take 1 Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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