Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Pan Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana Pan Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pan cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Pan Cake:
- Prepare 11/2 cup wheat flour
- Prepare 3 ripe bananas
- Prepare 1/4 cup organic jaggery
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Make ready 1 glass buttermilk
- Take 2 pinch baking soda
- Make ready 3/4 tsp fennel seeds
- Prepare as needed Ghee for shallow fry
Steps to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that is going to wrap this up for this special food banana pan cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
