Easiest Way to Prepare Speedy Walnut and Coffee cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut and coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut and Coffee cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Walnut and Coffee cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook walnut and coffee cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut and Coffee cake:

1. Prepare 175 g/6 oz-unsalted butter, extra for greasing
2. Get 175 g/6 oz light muscovado sugar
3. Prepare 3 large eggs, beaten
4. Prepare 3 tbsp black coffee -strong
5. Get 1 1/2 tsp baking powder
6. Prepare 1 pinch Cinnamon powder
7. Make ready 175 g/ 6 oz of self raising flour
8. Take 115 g/4 oz walnut pieces
9. Make ready walnut halves, to decorate
10. Prepare For Frosting: 115 g/4 oz unsalted butter
11. Get 200 g/7 oz icing sugar
12. Take 1 tbsp black coffee -strong
13. Take 1/2 tsp vanilla extract
14. Prepare Few Chocolate chips / (as you desire)

Instructions to make Walnut and Coffee cake:

1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins.
2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee.
3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces.
4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool.
5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips.

So that’s going to wrap this up for this special food walnut and coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!