Recipe of Quick Spicy Besan Mini Pan Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy besan mini pan cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Besan Mini Pan Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Besan Mini Pan Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Besan Mini Pan Cake:

1. Take 1 cup besan
2. Prepare 1 onion chopped
3. Make ready 1 tomato chopped
4. Make ready 3 tsp curd
5. Get 1/4 tsp hing
6. Make ready 1 tsp turmeric powder
7. Get 2 tsp kashmiri red chilli powder
8. Make ready 1 tsp chopped ginger and green chillies
9. Get As Required Some fresh coriander leaves chopped
10. Make ready As per taste Salt
11. Get As required Oil for shallow fry
12. Prepare as needed Water

Instructions to make Spicy Besan Mini Pan Cake:

1. Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
2. Now add chopped onion, tomato, ginger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
3. Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
4. Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
5. Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that is going to wrap this up for this exceptional food spicy besan mini pan cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!