Recipe of Super Quick Homemade Mutton Seekh kebab in pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton seekh kebab in pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton Seekh kebab in pan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Seekh kebab in pan:

1. Make ready 250 gm Mutton keema
2. Take 2 tbsp Coriander leaves paste
3. Make ready 2 tbsp Mint leaves paste
4. Prepare 2 tbsp Green chilli paste
5. Make ready 2 tbsp Raw papaya paste
6. Get 2 tsp Butter
7. Take To taste Salt
8. Prepare 1/2 tsp or as per taste Red chilli powder
9. Take 1 tsp Garam masala powder
10. Make ready 2 tbsp Ginger- garlic paste
11. Make ready 2 tbsp Fresh cream
12. Make ready 2 tsp Fried onions paste
13. Take 3-4 Bread slices
14. Get 2 tsp Lemon juice
15. Prepare 1/2 tsp Black pepper powder
16. Make ready 1/2 tsp Cumin seed powder
17. Get as needed Oil to deep fry

Steps to make Mutton Seekh kebab in pan:

1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6. Ready

So that is going to wrap it up for this special food mutton seekh kebab in pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!