Steps to Make Quick Fried goat meat

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried goat meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried goat meat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried goat meat is something which I have loved my whole life.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

To begin with this particular recipe, we must first prepare a few components. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried goat meat:

1. Make ready Raw goat meat
2. Prepare Spices
3. Take Onion
4. Get Seasoning
5. Make ready Chilli pepper
6. Prepare Ginger and garlic
7. Make ready Vegetable oil for frying

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Instructions to make Fried goat meat:

1. Wash the goat meat clean
2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup

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