Steps to Make Favorite Iron Skillet Walnut Chocolate Chip Cookie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, iron skillet walnut chocolate chip cookie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Walnut Chocolate Chip Cookie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Iron Skillet Walnut Chocolate Chip Cookie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Walnut Chocolate Chip Cookie:

1. Get 1/2 cup butter, softened
2. Make ready 1/2 cup light brown sugar
3. Get 1/2 cup granulated sugar
4. Make ready 1 egg room temperature
5. Take 1 tablespoon vanilla extract
6. Make ready 1 1/4 cup all purpose flour. See note
7. Prepare 1/2 teaspoon salt
8. Make ready 1 tablespoon cornstarch
9. Prepare 1 teaspoon baking soda
10. Prepare 1 1/2 cups chocolate chips any flavor you like
11. Get 1 cup toasted walnuts or pecans chopped
12. Take Notes**
13. Take You can use bread flour for a chewier cookie. I use 1/2 of each
14. Prepare Bread flour and all purpose
15. Prepare You can also add toffee bits or anything you like. Even M&Ms
16. Get If you prefer cookies, use scoop or tablespoons to make size you
17. Make ready Want and chill for at least an hour
18. Make ready Bake for 8-12 minutes or until slightly soft in middle
19. Get Can freeze and thaw for 20 minutes before baking

Instructions to make Iron Skillet Walnut Chocolate Chip Cookie:

1. Preheat oven to 325.
2. Cream butter, brown and granulated sugar together until fluffy.
3. Add egg and vanilla. Cream until combined well.
4. In seperate bowl mix flour, salt, cornstarch, baking soda.
5. Add dry mixture to creamed mixture and mix until well incorporated.
6. Add chocolate chips and nuts. Mix until combined.
7. Spray a 10 inch iron skillet with non stick cooking spray.
8. Spread cookie dough in skillet evenly.
9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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