Steps to Prepare Speedy Salmon fish cakes with roasted sweet potato and lime

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon fish cakes with roasted sweet potato and lime is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon fish cakes with roasted sweet potato and lime is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:

1. Get salmon (cooked day before)
2. Get sweet potatoes
3. Prepare onions
4. Get slosh of white wine
5. Take dill
6. Make ready Flour
7. Take Olive oil
8. Take lime (or lemon)
9. Make ready Salt and pepper

Instructions to make Salmon fish cakes with roasted sweet potato and lime:

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
2. Chop the onions and gently cook over a moferate heat in a little oil
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
5. Shred ths salmon
6. Peel the sweet potatoes
7. Put the onions and the sweet potatoes in the salmon bowl
8. Mix well. Add salt, pepper, dill and the juice of one lime
9. Shape into fish cakes and coat with flower
10. Heat the oil and fry over a moderate heat
11. Turn once when browned
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

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