Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Truffles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Truffles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate truffles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffles:
Make ready For Dark chocolate & walnut
Take 500 gms dark callebut chocolate chips
Get 150 gms fresh cream (amul)
Get 1 tbsp salted butter
Take 1/2 cup roasted & semi crushed walnuts
Take For white chocolate & pistachios truffles
Take 500 gms white callebaut chocolate chips
Prepare 150 gms fresh cream (amul)
Get 1 tbsp salted butter
Instructions to make Chocolate Truffles:
Heat cream in a double boiler vessel, once the cream becomes warm add dark chocolate chips & mix well, add 1tbsp butter & switch off the flame, mix well, transfer it in a airtight container & refrigerate over night.
Next day scoop out small quantities of ganache & make balls out of them, roll them in crushed walnuts & serve.
For white chocolate & pistachios truffles, heat cream in a double boiler, add white choco chips & melt it, add 1tbsp butter & switch off the flame, mix well & transfer it into a airtight container & refrigerate overnight.
Next day scoop out small quantities of ganache & make balls out of it, roll them in crushed pistachios & serve.
Note- Truffles are rich melt in mouth chocolates & so it's very important to use good quality chocolate for it.
You have to store the truffles in the fridge only.
So that is going to wrap it up for this special food chocolate truffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!