Simple Way to Make Perfect Kankada bhaja(spiny gourd fry)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kankada bhaja(spiny gourd fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kankada bhaja(spiny gourd fry) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kankada bhaja(spiny gourd fry) is something which I have loved my entire life.

Kankada bhaja Spiny gourd fry Kankada recipe by Dipti's corner Watch the full video and like share and subscribe my channel Dipti's corner. In this video, I have shown you the quick process of odia kaankada bhaja recipe. It is a very popular side dish in odisha. See recipes for Kankada and Potato fry too.

To get started with this particular recipe, we must prepare a few components. You can have kankada bhaja(spiny gourd fry) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kankada bhaja(spiny gourd fry):

1. Make ready 15 spiny gourds
2. Prepare 1 tsp ginger garlic paste
3. Make ready to taste salt
4. Make ready 1 tsp turmeric powder
5. Prepare 1 tsp red chilli powder
6. Take 4 tsp cornflour powder/rice flour
7. Take As required oil(to fry in pan/deep fry in wok)
8. Prepare 2 tsp water or more if needed

This vegetable has got a wonderful crunchy bite and complements very well with rice. Видео Kankada Spiny Gourd Eating Village Indian Food Eating One such vegetable is the spiny gourd, with its odd texture, that can be spotted on the carts of your vegetable vendor. The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories.

Instructions to make Kankada bhaja(spiny gourd fry):

1. Cut the vegetable into slices.
2. Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.
3. Add a little water to make a think paste to deep fry it like chips.
4. Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.
5. Serve it as a side dish with rice.

The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories. Spiny Gourd Onion Tomato Fry - By VahChef @ VahRehVah.com. spiny gourd quarters are slow roasted in spices which bring out the flavor of the vegetable. It has a meaty texture and a unique. Spiny Gourd Momordica dioica, is nutrient dense vegetable support for Hypertension, Heart Health, Eczema and Skin Problems, Respiratory Disorders, Prevents Cancer, Peptic Ulcer and Piles, Cough, kidney stones and Hyperhidrosis. 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati.

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