Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy skin whole roasted squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Skin Whole Roasted Squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Skin Whole Roasted Squash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy skin whole roasted squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Whole Roasted Squash:
- Take winter squash
- Prepare olive oil
- Take Salt
Steps to make Crispy Skin Whole Roasted Squash:
- Pierce the squash in multiple places with a skewer or sharp knife. Run the skin with oil and season with salt, then bake in the oven at 190 C for about 1 hour or until tender.
- Allow to cool slightly before tearing in half, removing the seeds and eating.
So that’s going to wrap it up with this special food crispy skin whole roasted squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
