Easiest Way to Prepare Ultimate Cream Cheese Pie Crust / Dough
by Etta Moreno
Cream Cheese Pie Crust / Dough
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese pie crust / dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Pie Crust / Dough is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream Cheese Pie Crust / Dough is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pie Crust / Dough:
Make ready CREAM CHEESE PIE CRUST OR DOUGH
Prepare 175 grams cream cheese
Take 175 grams butter
Get 300 grams flour
Make ready 3 tbsp icing sugar
Get 3 tbsp cream
Prepare MINI CREAM CHEESE PIE FILLINGS
Prepare 1 cup onion
Make ready 1/2 cup walnut
Take 1/2 cup dried cranberry and sundried tomato
Take 1 cup cooked smoke bacon chip or any cooked mince meat
Prepare 1/2 tsp salt
Take baste
Make ready 1 tbsp milk
Make ready 1 tbsp sugar
Steps to make Cream Cheese Pie Crust / Dough:
MAKE CREAM CHEESE PIE CRUST / DOUGH
Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
FILLINGS
With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
baste top with some milk and springkle top with caster sugar bake for another 1 minute
So that’s going to wrap it up for this exceptional food cream cheese pie crust / dough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!