Step-by-Step Guide to Prepare Favorite Pan Fried Corn Pone my version

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried corn pone my version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Corn Pone my version is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Fried Corn Pone my version is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Corn Pone my version:

1. Prepare 4 cup self-rising cornbread mix
2. Make ready 1-1/4 cup milk
3. Prepare 15 ounce can of whole kernel corn drained
4. Get 1/4 cup sugar
5. Take As needed oil to fry in 1/4 cup total
6. Take 1/4 cup vegetable oil or corn oil
7. Make ready 1/3 teaspoon salt
8. Get 3 large eggs
9. Make ready 1/2 teaspoon water

Steps to make Pan Fried Corn Pone my version:

1. Heat a cast iron skillet and spray with nonstick spray.
2. Mix the batter and add the corn.
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
4. Add to the skillet about a dessert spoon size
5. Let cook till craters form
6. Flip them then and cook 2-3 minutes on second side.
7. Move to a paper towel
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
12. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food pan fried corn pone my version recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!