18/08/2020 03:44

How to Prepare Any-night-of-the-week Cream Cheese Pie Crust / Dough

by Jose Gray

Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese pie crust / dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pie Crust / Dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Pie Crust / Dough is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Take CREAM CHEESE PIE CRUST OR DOUGH
  2. Make ready cream cheese
  3. Take butter
  4. Prepare flour
  5. Make ready icing sugar
  6. Make ready cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Make ready onion
  9. Take walnut
  10. Make ready dried cranberry and sundried tomato
  11. Get cooked smoke bacon chip or any cooked mince meat
  12. Make ready salt
  13. Take baste
  14. Get milk
  15. Take sugar
Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that’s going to wrap this up with this special food cream cheese pie crust / dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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