Recipe of Speedy Poha Cutlets non fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha cutlets non fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poha Cutlets non fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Poha Cutlets non fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Cutlets non fry:

1. Make ready 2 cups soaked poha
2. Prepare 3 boiled mashed potatoes
3. Get 1/2 cup frozen peas
4. Take 1/4 cup frozen sweet corn
5. Get 1 big onion finely chopped
6. Get 1/4 cup paneer grated
7. Prepare 1/4 cup carrot finely chopped
8. Take 1 tsp Finely Chopped ginger
9. Make ready 2 green chilli
10. Take 2 tsp curry leaves chopped
11. Get to taste salt
12. Prepare 1/2 tsp red chilli powder
13. Take 1/2 tsp black pepper powder
14. Prepare 1/2 tsp chilli flakes
15. Make ready 1/2 tsp chaat masala
16. Take 1/2 tsp roasted cumin seeds
17. Prepare 1/2 tsp turmeric powder
18. Make ready 1/2 tsp coriander powder
19. Make ready 1 tsp dry mango powder
20. Prepare As needed Oil to grease the pan

Steps to make Poha Cutlets non fry:

1. Combine all ingredients into a big bowl and mix well make like a doe.
2. Keep aside for 10 min to set.
3. Now make kababs according to your size and shape.
4. Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
5. Cook all kababs like this.
6. Enjoy your yummy, tasty, healthy, oil free kababs with any sauce

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