Recipe of Favorite Pomfret fish fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomfret fish fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomfret fish fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pomfret fish fry is something which I’ve loved my entire life.

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfrets are perciform fishes belonging to the family Bramidae.

To get started with this recipe, we have to prepare a few components. You can cook pomfret fish fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret fish fry:

1. Get 4 whole pomfret fish
2. Get 2 tbsp gramflour (besan)
3. Take 2 tsp garlic paste
4. Take 1/2 tsp turmeric powder
5. Make ready 2 tsp red chilli powder
6. Make ready 1/2 tsp black pepper powder
7. Get 1 tsp coriander powder
8. Make ready 1 tbsp white vinegar
9. Make ready to taste Salt
10. Take Oil for pan frying
11. Prepare leaves For garnish… Chaat masala, chopped coriander

Make gashes in the pomfret and apply the masala. Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.

Steps to make Pomfret fish fry:

1. Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside.
2. In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more.
3. Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides.
4. When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions.

Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to.

So that’s going to wrap this up with this special food pomfret fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!