How to Make Perfect Traditional Japanese Warabi Mochi with Potato Starch

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, traditional japanese warabi mochi with potato starch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Warabi Mochi with Potato Starch is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Japanese Warabi Mochi with Potato Starch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook traditional japanese warabi mochi with potato starch using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Warabi Mochi with Potato Starch:

1. Get 2 tbsp ●Katakuriko (potato starch flour)
2. Take 2 tbsp ●Sugar
3. Make ready 160 ml ●Water
4. Make ready 1 Kinako
5. Prepare 1 Brown sugar syrup or molasses (optional)

Steps to make Traditional Japanese Warabi Mochi with Potato Starch:

1. Prepare a bowl of cold water to be used later.
2. Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved.
3. Heat on medium-low heat. Mix with a gentle scooping motion.
4. When the liquid becomes heavy and transparent, mix slowly to prevent burning.
5. As you continue mixing, the entire mixture will become viscous.
6. When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better it'll taste (as it'll remove the unpleasant floury taste)!!
7. Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture.
8. Cut the mixture in the pot into bite-sized pieces. Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture).
9. As you cut each one, drop in the prepared bowl of cold water from Step 1.
10. Coat with kinako and they're complete. You could also pour molasses or brown sugar syrup on top!!

So that is going to wrap it up with this special food traditional japanese warabi mochi with potato starch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!