Recipe of Award-winning Best Orange Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best orange chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Drain on a paper towel-lined plate. Add garlic, ginger, and red pepper flakes. Copycat Panda Express Orange Chicken My family is obsessed with Panda Express, and specifically their orange chicken.

Best Orange Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Best Orange Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have best orange chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Orange Chicken:

1. Make ready 2-3 lbs chicken, cut in pieces
2. Make ready 1 1/2 C pulp-free orange juice
3. Get 1/2 C honey
4. Take 1 tsp dry mustard
5. Get 2 tsp onion powder
6. Prepare 1 tblsp Worcestershire sauce
7. Take 2 tblsp cornstarch powder

Recipe Video Pin It Find the best Orange Chicken near you on Yelp - see all Orange Chicken open now and reserve an open table. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions have.

Instructions to make Best Orange Chicken:

1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️

The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions have. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

So that is going to wrap it up for this exceptional food best orange chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!