Recipe of Favorite Sambar (easy and quick recipe)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambar (easy and quick recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sambar (easy and quick recipe) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sambar (easy and quick recipe) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambar (easy and quick recipe):

1. Make ready 1 cup toor dal
2. Prepare 1 medium sized onion chopped
3. Make ready 1 tomato chopped
4. Make ready 1-2 drumstick chopped
5. Prepare 1-2 small sized carrot chopped in cube size
6. Make ready 2-3 parwal chopped in cube size
7. Get 3-4 kundru chopped
8. Prepare 1 tsp turmeric
9. Make ready 1/2 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Prepare 1/2 tsp garam masala
13. Make ready 1-2 tsp sambar powder
14. Make ready 1-2 tsp sugar (substitute for jagerry)
15. Take 1 tsp mustard seeds
16. Take 1 lemon juice (substitute for tamerind)
17. Prepare 1/2 tsp fenugreek or methi
18. Prepare 1 dry red chilli
19. Take to taste Salt

Instructions to make Sambar (easy and quick recipe):

1. Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
2. Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
3. Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.

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