Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and wakame salad with japanese twist. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato and wakame salad with Japanese twist is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Make ready small potatos
- Make ready small handful of dried wakame (sea vegetable)
- Take vegetable oil
- Prepare rice vinegar
- Make ready soy sauce
- Make ready heap teaspoon of dijonmustard (or as much as you like)
- Make ready large leaves from sansho bush (or as much as you like)
Instructions to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that’s going to wrap this up for this exceptional food potato and wakame salad with japanese twist recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
