Easiest Way to Prepare Super Quick Homemade Sambar (easy and quick recipe)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambar (easy and quick recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sambar (easy and quick recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sambar (easy and quick recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambar (easy and quick recipe):

1. Get toor dal
2. Take medium sized onion chopped
3. Take tomato chopped
4. Take drumstick chopped
5. Take small sized carrot chopped in cube size
6. Prepare parwal chopped in cube size
7. Take kundru chopped
8. Prepare turmeric
9. Get cumin powder
10. Get coriander powder
11. Take red chilli powder
12. Make ready garam masala
13. Prepare sambar powder
14. Make ready sugar (substitute for jagerry)
15. Get mustard seeds
16. Take lemon juice (substitute for tamerind)
17. Get fenugreek or methi
18. Get dry red chilli
19. Make ready Salt

Instructions to make Sambar (easy and quick recipe):

1. Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
2. Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
3. Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.

So that’s going to wrap this up for this special food sambar (easy and quick recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!