Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and wakame salad with Japanese twist is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato and wakame salad with Japanese twist is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Get small potatos
- Take small handful of dried wakame (sea vegetable)
- Make ready vegetable oil
- Take rice vinegar
- Prepare soy sauce
- Prepare heap teaspoon of dijonmustard (or as much as you like)
- Get large leaves from sansho bush (or as much as you like)
Instructions to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that’s going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
