Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and wakame salad with Japanese twist is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato and wakame salad with Japanese twist is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Make ready small potatos
- Make ready small handful of dried wakame (sea vegetable)
- Prepare vegetable oil
- Make ready rice vinegar
- Make ready soy sauce
- Take heap teaspoon of dijonmustard (or as much as you like)
- Take large leaves from sansho bush (or as much as you like)
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that’s going to wrap this up for this special food potato and wakame salad with japanese twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
