Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Make ready 2 potatoes
- Take 1 pack konjac (220g)
- Prepare 1 pack dried bonito flakes (shavings)
- Get 15 cc soy sauce
- Make ready 100 cc water
- Make ready 15 cc sesame oil
- Make ready appropriate doses of salt
Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that is going to wrap this up with this special food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
