Simple Way to Make Any-night-of-the-week Mix dal & methi pan handva (savoury methi pan cake)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Prepare For batter:
2. Take 1/4 cup Chana Dal (split chickpeas)
3. Prepare 1/4 cup urad dal (white lentils)
4. Get 1/4 cup tuar Dal (split pigeon peas)
5. Get 1/4 cup masoor dal (red lentils)
6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
7. Take 1 cup curd
8. Make ready 1/2 tsp fenugreek seeds (methi dana)
9. Make ready to taste Salt
10. Prepare 1 tsp sugar
11. Make ready 1 tsp ginger garlic paste
12. Get 2 green chillies finely chopped
13. Make ready 1 tsp red chilli powder
14. Get For tempering :
15. Prepare 1 tsp Mustard seeds
16. Get 1 tsp sesame seeds (white til)
17. Prepare 1 pinch asafoetida (hing)
18. Make ready Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap it up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!