Steps to Prepare Quick Apple Crisp with Caramel Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Make ready Apple Filling
2. Make ready 3-4 Granny smith apples
3. Take 3 Tablespoon butter, melted
4. Get 2 Tablespoons all-purpose flour
5. Make ready 1 Tablespoon lemon juice
6. Make ready 3 Tablespoons milk
7. Prepare 1/2 teaspoon vanilla extract
8. Take 1/4 cup light brown sugar
9. Get 1/2 teaspoon ground cinnamon
10. Prepare Crumb topping
11. Get 1/2 cup all-purpose flour
12. Make ready 1/2 cup old fashioned rolled oats
13. Make ready 1/2 cup light brown sugar
14. Prepare 1/2 teaspoon baking powder
15. Take 1/4 teaspoon ground cinnamon
16. Take Dash salt
17. Prepare 1/3 cup unsalted butter, cut into small pieces
18. Prepare Caramel Sauce
19. Get 1 cup light brown sugar
20. Get 1/2 cup half and half
21. Prepare 4 Tablespoons butter
22. Make ready Vanilla extract

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!