11/12/2020 21:00

Easiest Way to Prepare Quick Pan Fried Vegetable Seekh Kebab

by Tommy Stephens

Pan Fried Vegetable Seekh Kebab
Pan Fried Vegetable Seekh Kebab

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried vegetable seekh kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Vegetable Seekh Kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan Fried Vegetable Seekh Kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:
  1. Take 1 potato, boiled
  2. Prepare 1/4 cup paneer, grated
  3. Prepare 200 gm yam (suran), boiled
  4. Prepare 300 gm cauliflower, grated
  5. Make ready 1 small carrot, grated
  6. Make ready 1/2 cup frozen peas, thawed & mashed
  7. Get 1 onion, finely chopped
  8. Get 1 tbsp. ginger-garlic paste
  9. Get 2 green chilies, chopped
  10. Take 1 tsp. lemon zest
  11. Get to taste salt
  12. Prepare 1/2 tsp. or to taste red chili powder
  13. Prepare 1/2 tsp. garam masala powder
  14. Make ready 1/2 tsp. aamchur (dry mango powder)
  15. Get 2 tbsp. coriander leaves, chopped
  16. Get 3 tbsp spinach leaves, chopped
  17. Get as needed oil to shallow fry
  18. Take as needed wooden skewers, soaked in water for 30 minutes
Steps to make Pan Fried Vegetable Seekh Kebab:
  1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
  2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

So that’s going to wrap it up with this exceptional food pan fried vegetable seekh kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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