Step-by-Step Guide to Make Ultimate French bean veg recipe / simple and easy / tasty recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, french bean veg recipe / simple and easy / tasty recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French bean veg recipe / simple and easy / tasty recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. French bean veg recipe / simple and easy / tasty recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have french bean veg recipe / simple and easy / tasty recipe using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French bean veg recipe / simple and easy / tasty recipe:

1. Get 250 grm French beans chopped
2. Take 1 onion chopped
3. Get 2 tomato chopped
4. Prepare 1 tsp ginger garlic paste
5. Prepare 3 green chili chopped
6. Prepare 2 tbsp butter
7. Prepare 1/4 cup oil
8. Make ready 1/2 tsp cumin seeds
9. Take 1 potato cut pieces
10. Make ready leaves Some coriander
11. Get 4 _5 curry leaves
12. Prepare to taste Salt
13. Prepare 1/2 tsp red chili powder
14. Make ready 1 tsp coriander powder
15. Get 1/4 tsp tarmaric powder

Instructions to make French bean veg recipe / simple and easy / tasty recipe:

1. Take a pan add oil add cumin seeds and green chili stir add curry leaves and add onion stir fry well add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir fry well smooth masala and add french beans and potatoes and stir cook add some water and keep slow Flame 10_12 minutes
2. Now add butter and coriander leaves ready to serve with garnish coriander leaves and salad with paratha and enjoy with your family take care eat well see you again with next recipe bye

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