How to Prepare Homemade Eggplant Oyster Sauce Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant oyster sauce stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

1. Make ready (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
2. Make ready vegetable oil
3. Get garlic, minced
4. Prepare shallots, thinly sliced
5. Prepare ginger, finely minced or grated
6. Get bird eye chili peppers, sliced(optional)
7. Take medium tomatoes, cut into small wedges
8. Get green onions, thinly sliced
9. Get oyster sauce
10. Take salt or to taste
11. Get white pepper powder or to taste
12. Prepare water

Steps to make Eggplant Oyster Sauce Stir Fry:

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2. Heat the vegetable oil in a pan over medium high heat.
3. Sauté garlic, shallots, and ginger until fragrant.
4. Add eggplants. Cook until they’re soft.
5. Season with oyster sauce, salt, and pepper. Stir to mix well.
6. Add water. Keep cooking until the water is boiling.
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8. Add green onions. Mix well once again. Remove from the heat.
9. Serve hot over steamed white rice! Yum! 😋

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