Recipe of Speedy Instant Paneer and Potato Pakora recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant paneer and potato pakora recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use sharp knife to slice it thinly with extra care. moreover do not forget to wash it with cold water to remove. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal.

Instant Paneer and Potato Pakora recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Paneer and Potato Pakora recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

1. Make ready 100 gm besan/gram flour
2. Prepare as needed Water for making batter
3. Prepare 4-5 tsp Oil
4. Prepare to taste Salt
5. Take 1/2 tsp Turmeric powder
6. Make ready 1/4 tsp Red chilli powder
7. Take 250 gm Cheese
8. Prepare 2 Potatoes small size
9. Prepare as needed Oil for frying
10. Make ready as needed Imli (Tamarind)for chutney
11. Take 1/2 tsp Grinded Roasted jeera
12. Prepare 1/2 tbs Coriander powder
13. Get 1/4 tsp Red chilli powder
14. Prepare 4 tsp Sugar

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Steps to make Instant Paneer and Potato Pakora recipe:

1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
3. Cut paneer and potato in slices
4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
5. Keep stirring 2 3 times and tansfer to tissue paper
6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
9. Now stirre it well untill it looks thick
10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

These deep fried snack taste delicious & are extremely. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get "Panion Pakora" :D. So, here's double the fun crispy Onion pokoda outside and soft and. Ingredients for Patra And Potato Pakoras Recipe.

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