How to Prepare Perfect Ground Beef and Mashed Potatoes Quarter

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, heat the butter and sauté the garlic and onions until translucent. Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Put the chopped potatoes in a large saucepan and cover them with water.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ground Beef and Mashed Potatoes Quarter is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:

1. Prepare 1 loaf white bread
2. Make ready 1 kg ground beef (Minced beef)
3. Prepare 1 can mixed tomato and onion
4. Take 1/2 red pepper, chopped
5. Take 1/2 green pepper, chopped
6. Prepare 1 teaspoon black pepper
7. Get 1 teaspoon lamb spice
8. Make ready 1 teaspoon curry powder
9. Make ready 1 beef stock tube
10. Make ready Ginger and garlic, chopped
11. Make ready 3 medium carrots, sliced
12. Take 1/4 tomato sauce
13. Get 4 large potatoes, peeled and chopped
14. Take 1 teaspoon salt
15. Make ready 3 tablespoons margarine
16. Make ready 1/2 cup milk

Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Boil potatoes over medium heat until potatoes are soft. While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease.

Steps to make Ground Beef and Mashed Potatoes Quarter:

1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
3. Finally add the carrots and a little water, mix well and simmer until cooked.
4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
5. Add the salt, margarine and milk and mash. Remove from heat.
6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.

So that’s going to wrap it up for this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!