Recipe of Quick Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Make ready 1 white fish fillet (I use cod fish for this)
2. Get 2 small potatoes
3. Take 1/2 onions
4. Make ready 1/4 red pepper
5. Prepare 1/4 yellow pepper
6. Prepare 1/4 green pepper
7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Prepare 3 cloves garlic, finely chopped
9. Make ready 125 gr butter
10. Make ready 50 ml cooking cream
11. Get 1/4 of lime juice
12. Take 2 tablespoon Worchestershire sauce
13. Prepare broccoli, chopped really fine
14. Make ready butter (to fry)
15. Get dried rosemary
16. Take paprika powder
17. Take to taste salt and pepper

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

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