Step-by-Step Guide to Make Award-winning Soy meat and Oyster sauce stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy meat and oyster sauce stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy meat and Oyster sauce stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soy meat and Oyster sauce stir-fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:

1. Take As much as you want Soy meat 大豆ミート (好きなだけ)
2. Prepare １Tablespoon Soy sauce お醤油 大さじ１
3. Take Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉)
4. Make ready carrot 人参 １本
5. Make ready onion 玉ねぎ １こ
6. Make ready oil 油
7. Take Oyster souce オイスターソース 大さじ１から２
8. Take Soy sauce お醤油 大さじ1
9. Prepare Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど

Instructions to make Soy meat and Oyster sauce stir-fry:

1. Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。
2. Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。
3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。
4. Put the vegetables in, fry 3 minutes．野菜を素揚げしていく
5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。

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