Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter-soy sauce stir-fry with snow peas and shiitake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Take Snow peas
- Get Fresh shiitake mushrooms
- Make ready Butter
- Prepare around 5 drops Soy sauce
- Make ready Umami seasoning
Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that’s going to wrap this up for this exceptional food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
