Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter-soy sauce stir-fry with snow peas and shiitake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Make ready Snow peas
- Get Fresh shiitake mushrooms
- Get Butter
- Prepare around 5 drops Soy sauce
- Make ready Umami seasoning
Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that is going to wrap it up for this special food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
