Steps to Make Ultimate Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bell pepper garlic soy sauce stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Get Chicken breast (skinless)
2. Prepare ＊Sake
3. Prepare ＊Katakuriko
4. Prepare Bell peppers (1 red if you have)
5. Take Garlic
6. Take □Sake
7. Make ready □Sugar
8. Take □ Soy sauce (or garlic soy sauce)
9. Prepare □Water

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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